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CHOCOLATE BUTTERCREAM FROSTING

Ingredients:

  • Unsalted Butter - 1 cup
  • Icing Sugar/Powdered Sugar - 3 and 1/2 cups sifted
  • Unsweetened Cocoa Powder - 1/2 cup sifted
  • Milk - 3 Tablespoons
  • Vanilla Extract - 1 and 1/2 tsp
  • Salt - a pinch

Instructions:

  1. Using a hand mixer or a stand mixer, beat the butter on high speed for 2-3 minutes until butter is light and fluffy. Scrape the sides and continue.
  2. Next, add the sugar one cup at a time. Initially beat on low speed and then continue mixing on high speed.
  3. Add cocoa powder, milk, vanilla extract and salt.
  4. Mix the frosting on high speed for another 2 minutes. And done!
  5. Check the consistency of the buttercream. If it is too runny add more sugar, and if the frosting is too thick, add a teaspoon of milk at a time if required.

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