Because it is already sweet, bananas are my go to fruit in baking. Using overripe bananas results in little to no amount of sugar to be added. Lately, this has kind of been a priority for me as I am trying to reduce our intake of sugar but unwilling to forget sweet treats. Also, bananas replace butter in this recipe. One step towards eating healthy! The texture of these "cookies" is not chewy like your traditional cookies but more on the side of muffins. I wanted something smaller than muffins for a quick bite and hence these cookies. It is quite easy to whip up a batch but you need a little patience as the batter is thin and needs to rest in the refrigerator for a bit. Healthy snack/dessert does not have to be expensive. The protein in these banana protein cookies does not come from additional protein powder. Instead, it uses peanut butter and oats to provide protein. I also love how this recipe entirely replaces all purpose flour with oat flour. Bananas and oat f...